My Story

One of my fondest childhood memories was arriving home from school to the enticing aroma of my mother's freshly baked goods. Within this scene of enjoyment, comfort, and quality family-time, my love for baking grew. After training in Practical Patisserie I continued to develop my skills and apply my knowledge in food science and nutrition. Understanding the way food affects vitality, I started "Baker Street" – an ode to my family name and heritage. I hope to share my wholesome cakes and treats with you, and that they become part of treasured and lasting memories. 

– Tenille