Welcome to Baker Street

From an early age, Tenille showed a keen interest in all things culinary. Very quickly, the interest turned from a hobby into a passion for baking, her creative mind hungering for further training in the art of patisserie. In 2007 Tenille finished her high school years, earning the highest marks in food technology. From there, Tenille continued her studies at the Auckland University of Technology, once again displaying her creative and natural talent by earning high marks in all areas of the course from which she obtained a Certificate in Practical Patisserie. Since then, Tenille has supplied her speciality cakes, tarts, French pastries and other desserts, to corporate events and wedding receptions. Tenille is developing her small business and strives to keep a productive relationship with her clientele.